This weeks Menu

Okay so in my efforts to conserve money and be more productive with our meal plans and grocery lists I have been making a "weekly" meal menu. I go through my cubbord and the sale page for the local grocery store and formulate a menu. This week salads are on sale, chicken is on sale, ground beef 15% is on sale, and I have a coupon for mild italian sausage. When meats are on sale it makes it REALLY easy to plan your menus because you have a lot of variety to work with.
This is this weeks menu:
So I dont need to buy oatmeal, raisins or bananas, or basically any fruit. I have milk and bread and the buns for our hamburgers. I have a bag of meatballs and I have lots of pasta. I have the french fries, and I have the mashed potatoes. I have all the steamed veggies.

So basically my grocery list is as follows:

Grocery List:
Meats

Breakfast Sausage (1 package)
Turkey Lunch Meat (1 package)
3lbs ground beef (1lb Hamburger help, 1lb burgers, 1lb t.t. casserole)
1 container boneless skinless chicken (fresh or frozen depending on price)
1 package Italian sausages
Dairy (& Eggs)
2 packages grated cheddar cheese
1 package slices provolone
Dozen eggs
Breads
1 package bakery Croissants
2 loafs garlic bread
1 container flakey biscuits (for quiche bottoms)
Produce
3 bags of lettuce (romaine mix)
4 medium tomatoes
1 large cucumber
3 green bell peppers
2 red bell peppers
2 large brown onion
Randoms
1 bag chips
1 package hamburger helper
1 package white rice
1 box of whatever cereal David wants
2 cans cream of chicken soup
1 package instant onion soup

Everything else I have so that will round it out. I estimate based on the sale prices and everything that I wont go over $60 which is good because my weekly budget is $80... so that means $20 extra into savings. Most of the money will be spent on the produce because that seems to always be more expensive.